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Rational SCC WE 62G SelfCookingCenter Gas Combi Oven with Equipment St - $5,500
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This is a professional-grade commercial combi-steamer that delivers perfect, consistent results every time with minimal labor. Rational is the gold standard in combi ovens — used in top restaurants, hotels, and catering operations worldwide. It cooks with hot air, pressureless steam, or any combination, automatically adjusting for load size and type.
Key Features & Specs:
Model: SCC WE 62G (gas-fired)
Capacity: 6 full-size sheet pans (18" x 26") or 12 steam table pans (12" x 20" x 2.5") — 6 × 2/1 GN or 12 × 1/1 GN
Cooking Modes: iCookingControl with 7 intelligent automatic applications (meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products, and automatic finishing). Plus manual Combi-Steamer modes: steam (86–265°F), hot air (86–575°F), and combination.
Advanced Tech: Core temperature probe (6 measuring points), self-learning climate management, 5 fan speeds, programmable programs (hundreds available), HACCP data logging, USB/Ethernet connectivity.
Cleaning: Fully automatic CareControl system — recognizes soiling and cleans the cabinet and steam generator (even overnight).
No filters needed; maintenance-free grease extraction.
Fuel: Originally natural gas. Currently set up for propane (LPG). Easily converted back to natural gas by any qualified commercial kitchen tech
Electrical: 208 Volt single phase, requires 15 amp circuit (controls only — low draw, approx. 3.7 running amps).
Dimensions: Oven approx. 42-1/8" W × 38-1/4" D × 30-3/4" H. With included equipment stand: total height ~70" (perfect working height).
Other: Stainless steel construction, triple-glazed door (easy-clean), hand shower
This unit is in great working order, well-maintained, and ready to go straight into your kitchen. It will save you time, labor, and energy while producing restaurant-quality results on everything from roasts and baked goods to steamed vegetables and delicate desserts
Demonstration Available For Serious Inquiries