Hiring for the Sous Chef position at Collage Restaurant, a fine dining global dining experience. Must have experience cooking on various types of stations such as saute, grill and expo as well as skills in team management. We promote a positive team environment and offer creative expression. Hours of operation are diner service only. Scheduling is 1pm to close(around 10-11pm) five days a week. Health benefits available.
Principals only. Recruiters, please don't contact this job poster.