Hiring for all positions in the kitchen, dish washer, line cooks, and Garde Manger at one of st. Augustine’s top fine dining restaurants. All experience levels welcome. We promote a positive team environment and offer creative expression and promotions within. Hours of operation are dinner service only. Scheduling is 1pm to close, 4 days a week, 40 hours with opportunities to work an extra shift for over time during busy times. Offer health benefits to full time employees.
Principals only. Recruiters, please don't contact this job poster.