Looking for a line cook with a passion for cooking at one of st. Augustine’s top fine dining restaurants. Must have experience in Sauté or Grill positions. We promote a positive team environment and offer creative expression and promotions within. Hours of operation are dinner service only. Scheduling is 1pm to close, 4 days a week, 40 hours with opportunities to work an extra shift with over time during busy times. Offer health benefits to full time employees.
Principals only. Recruiters, please don't contact this job poster.