Sous Chef

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Elevate your career and join a dynamic upscale restaurant in St. Augustine, known for its refined approach to cuisine, where culinary excellence meets genuine hospitality. This is more than a job—it’s a chance to lead with passion, grow with purpose, and be part of a chef-driven kitchen team that values creativity, consistency, and execution.

Sous Chef Benefits and Compensation:

• Competitive base salary
• Paid Time Off (PTO)
• Comprehensive medical, dental, and vision coverage
• Dining discounts at all restaurant group locations
• Clear growth trajectory within an expanding hospitality group
• Supportive leadership and a culture focused on mentorship and team development

Sous Chef Requirements & Qualifications:

• Minimum of 2 years of experience as a Sous Chef or Kitchen Manager in a high-volume, upscale or fine dining concept
• Proven ability to lead a culinary team in executing detailed, scratch-made recipes with consistency
• Familiarity with kitchen financials, including inventory control, purchasing, and labor management
• Committed to food safety, cleanliness, and maintaining high operational standards
• Comfortable running BOH operations in the Executive Chef’s absence and assisting with training new hires

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